Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Cocomoko Float

Energy drink? How about an energy dessert? Begin with a frothy base of chocolate syrup, and milk; then add in some nitro cold brew for a caffeinated kick that makes this a deliciously sippable power booster.

Spiced Cold Brew Jell-O

Not your grandma’s jello, unless your grandma’s a real trendsetter. Jello made with Red Diamond® coffee and Fitz Cold Brew Coffee…we’ve seen the future of jello, and it is delicious.

Caramel Thai Iced Coffee

The spices of chai complemented with the smoothness of caramel. Brew Red Diamond® Coffee with cardamom for that pure Thai flavor, and serve chilled. Add in caramel and sweet milk for a twist on this favorite.

Artisan Russian Tea

A traditional tangy hot beverage that can combat even a Siberian morn. This old world concoction of orange and lemon juices, apple cider, cloves and cinnamon is made even more comforting/cozy/delectable with Red Diamond® tea.

Fizzy Palmers

For the sporty set – a sparklingly refreshing beverage with iced tea-flavored ice cubes, lemonade, club soda and simple syrup. We’ll raise you a glass, Mr. Palmer.

Strawberry Peach & Rose Petal Tea

Add to the elegance of afternoon tea with this stately creation. Begin with Red Diamond’s® Silver Service Strawberry Peach Tea with a flourish of rose’ and serve in a chilled champagne flute, garnished with rose petals.

The Southerner’s Peach Tea

It doesn’t get more Southern than iced tea and fresh peaches, unless you mix in some brandy. For a twist on your afternoon glass, mix Red Diamond’s Simple Sweet Tea™ with peach- flavored brandy in a mason jar and garnish with a brûléed peach skin.

Coconut de Leches Frappe

Enjoy a glass of irresistible indulgence. Begin with Tropical Temptations® Toasted Coconut Tea and sweetened coconut milk. Serve cooled over ice and top it off with a caramel sauce drizzle and toasted coconut – the macaroon you can sip.

Presto Espresso Martini

A simply delicious martini with the chill of vodka and the kick of Red Diamond® Espresso. It’s the martini for the caffeination crowd, finished with a touch of sugar and garnished with cinnamon.