Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Blackberry Refresher

Fresh from the vine flavor. This variation of an Italian soda can be made as a mocktail or prosecco-based cocktail.

Shareable Tea Punch (Pimm’s Riff)

Meet the growing demand for seasonable, shareable mocktails with this sublime blend of Tropical Temptations™ Blackberry Tea and grenadine.

Cold Brew Martini

Cold Brew with a kick. An exotic island eye-opener, with Dark Rum, Bailey’s and Fitz Cold Brew Coffee. Shaken not stirred.

After-Dinner Drink

A deliciously soothing way to wrap up any dinner (or to enjoy any time): Fitz Cold Brew Coffee with Bourbon.

Cold Brew Vanilla Latte

A coffeehouse cocktail – it’s a White Russian for the Cold Brew crowd: vodka, cream and Fitz Cold Brew Coffee.

Whiskey, Blood Orange, Cold Brew Cocktail

Think Southern sunset on an oaken porch swing- an irresistible blend of Fitz Cold Brew Coffee and whiskey.

Honey-Almond Latte

Combine almond milk and local honey with finely crafted European Blend coffee. Mix in a full array of satisfied guests.

Strawberry Basil Iced Tea

A summer slender straight from the garden- blending strawberries and basil with freshly brewed Red Diamond® Iced Tea.

Cold Brew Affogato

It’s a brew. It’s a float. It’s the perfect concoction of ice cream drenched in smooth Fitz Cold Brew Coffee.