A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk. The caramel blend perfectly accents the smooth flavor of Red Diamond® Coffee.
A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.
A unique flavor accent to pork tenderloin with a savory-sweet rub of blackberry tea, thyme, garlic and black pepper. For fall-off-the-fork tenderness with an undeniably fresh flavor, this recipe is ideal.
Iced tea, honey and lavender come together for a taste that helps you escape to a rustic bed and breakfast. Crisp and garden-fresh, it’s made with Silver Service™ Raspberry Rose floral-flavored tea and garnish with lavender sprig.
Steep demerara (a Guyanese brown cane sugar) with cinnamon overnight. Add it to a tall glass of iced coffee and coconut milk, and garnish with a cinnamon stick for a soothingly smooth spiced icy beverage.
It’s not just hot, it’s spicy hot. Give your coffee a kick by accenting a cup of joe with ancho chile. Mix in a simple syrup made of brown sugar and cayenne, and then garnish with a dark chocolate square and dried chile skewer.
Green tea, lemon and sage honey are steeped overnight to create a bracing blend of flavors that take you away to a Mexican beachside cabana. Topped with Topo Chico, with a mint spring added to give it extra pizzazz.
Toasted coconut tea and horchata combine for an exotic beverage with Latin island flair. Topped with cinnamon, it’s an ideal after-dinner delicacy. Go from mocktail to cocktail by adding dark rum.
A tart yet sweet blend of blackberry tea with blackberries, lime and mint spritzed with soda, this refreshing elixir is a great way to bring some vitality to your day. And when evening arrives, add vodka, rum, gin, or whisky for a delicious cocktail.