Holiday, Hot Coffee Recipes
February 22, 2022
Laissez les bon temps rouler with Red Diamond's delicious take on the traditional Mardi Gras dessert.
Shot of Espresso using High Altitude Rio Samba Item #115480
½ tablespoon Brown Sugar
1 teaspoon vanilla extract
Dash Ground Cinnamon
1 cup Half and Half
Purple, green, and gold sanding sugar
1Dip rim of mug in corn syrup followed by alternating colored sanding sugars.
2Pour in espresso, brown sugar, vanilla, and a dash of cinnamon and stir to combine.
3Fill with frothed half and half.