MENU IDEAS

Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Dense Bittersweet Chocolate Cake

What could be better than a bittersweet chocolate cake served alongside a cup of delicious coffee?

Raspberry Crème Coffee

A gourmet candy shoppe confection in a cup – you’ll find your customers “aahing” after every sip.

Holiday Coffee Nog

‘Tis the season to give your guests a twist on this traditional beverage that will keep them going throughout the holidays.

Iced Cola Latte

This unique beverage concoction is certain to jump off your menu and pull people in.

Mexican Misto

South-of-the-border spice and traditional Horchata beverage flavor blend perfectly with Red Diamond 100% Arabica® Coffee.

Spiced Toasted Coconut Cold Brew

A cockle-warming cup to start off any day (or even as a delightful midday treat).

Prickly Pear Horchata Latte

Exotic and energizing, it begins with a robust rice-based and cinnamon-enhanced Horchata beverage with the added zing of prickly pear juice.

Autumn Harvest Tea

A true comfort tea to help combat the coming cold weather. Begin with a base of juice from a lemon, a drop of honey, slices of ginger, a hint of garlic and a cinnamon stick.

Sparkling Strawberry Tea

Sure to be a party favorite, it’s a festive blend of lemonade, strawberry puree, loose Red Diamond® Premium Tea and, bubbly soda water.

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