The perfect iced brew for a brisk autumn day (or whenever the craving kicks in.) The pumpkin puree and spice along with a touch of vanilla add a seasonal flavor when blended with Red Diamond Coffee for an iced beverage that is as delectable as mom’s pumpkin pie.
A taste of a contemporary luau. Coat pork tenderloin in a Red Diamond Coffee rub. And grill for fall-off-the-fork tenderness. Serve with a fresh Mango Salsa for a dish that makes any mealtime an island adventure.
Get your daily Fitz by adding some nutty, salty deliciousness to the bold coffee flavor of Fitz Cold Brew Coffee™. Combine almond milk, sugar and Nutella® hazelnut spread with our perfectly crafted cold brew and blend to a nutty frothiness. Serve over ice for a drink that could double as a dessert.
Begin with the unmistakably clean and crisp taste of Red Diamond® Darjeeling Black tea. Add sliced peaches to the simmering brew for a refreshingly sweet touch of flavor. A little honey makes this the idea beverage to pair with your favorite book and chair. Served hot.
Give your steak a uniquely spicy sweet flavor with a mouth-wateringly savory rub that combines brown sugar, paprika, pepper and the bold taste of Red Diamond® Coffee. Slice into thin strips to serve center-of-plate or atop a salad, pilaf or whatever you desire.
Who doesn’t love the spicy sweetness of cinnamon? It pairs ideally with Red Diamond® coffee for an irresistibly smooth, soul-soothing latte that’s certain to delight. Add a pinch of nutmeg for an extra touch of spiced goodness.
A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk. The caramel blend perfectly accents the smooth flavor of Red Diamond® coffee.
A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share, it can even be prepared a day in advance.
A unique flavor accent to pork tenderloin with a savory/ sweet rub of blackberry tea, thyme, garlic and black pepper/ For fall-off-the-fork tenderness with an undeniably fresh flavor, this recipe is idea.