INSIGHTS & INSPIRATION

- MENU IDEAS

Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Iced Jack-O-Joe

The perfect iced brew for a brisk autumn day (or whenever the craving kicks in.)  The pumpkin puree and spice along with a touch of vanilla add a seasonal flavor when blended with Red Diamond Coffee for an iced beverage that is as delectable as mom’s pumpkin pie.

Kona Pork Tenderloin

A taste of a contemporary luau.  Coat pork tenderloin in a Red Diamond Coffee rub. And grill for fall-off-the-fork tenderness. Serve with a fresh Mango Salsa for a dish that makes any mealtime an island adventure.

Hazelnut- Cold Brew Fitz

Get your daily Fitz by adding some nutty, salty deliciousness to the bold coffee flavor of Fitz Cold Brew Coffee™. Combine almond milk, sugar and Nutella® hazelnut spread with our perfectly crafted cold brew and blend to a nutty frothiness. Serve over ice for a drink that could double as a dessert.

Sweet Peach Tea

Begin with the unmistakably clean and crisp taste of Red Diamond® Darjeeling Black tea. Add sliced peaches to the simmering brew for a refreshingly sweet touch of flavor.  A little honey makes this the idea beverage to pair with your favorite book and chair. Served hot.

Coffee Rubbed Spicy Steak Strips

Give your steak a uniquely spicy sweet flavor with a mouth-wateringly savory rub that combines brown sugar, paprika, pepper and the bold taste of Red Diamond® Coffee. Slice into thin strips to serve center-of-plate or atop a salad, pilaf or whatever you desire.

Cinnamon Dolce Latte

Who doesn’t love the spicy sweetness of cinnamon? It pairs ideally with Red Diamond® coffee for an irresistibly smooth, soul-soothing latte that’s certain to delight. Add a pinch of nutmeg for an extra touch of spiced goodness.

Caramel Swirl Iced Coffee

A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk.  The caramel blend perfectly accents the smooth flavor of Red Diamond® coffee.

Mocha Mousse

A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share, it can even be prepared a day in advance.

Blackberry Tea Thyme Pork Tenderloin

A unique flavor accent to pork tenderloin with a savory/ sweet rub of blackberry tea, thyme, garlic and black pepper/ For fall-off-the-fork tenderness with an undeniably fresh flavor, this recipe is idea.