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Espresso Palmer Float

  • Coffee Recipes, Lemonade Recipes

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Cold Brew | Desserts | Single Serving
Blend nostalgia and innovation with this Fitz Cold Brew Coffee-meets-lemonade float. A scoop of vanilla ice cream adds indulgence to a refreshing drink that bridges dayparts and drives drinkable dessert sales.
Espresso Palmer Float

Ingredients

  • 4 oz Fitz Cold Brew Coffee
  • 3 oz Simple Sweet Lemonade
  • 1 scoop vanilla ice cream
  • Candied lemon wheel (garnish)

Directions

  1. In a float glass, pour cold brew coffee and lemonade over ice.
  2. Add a scoop of vanilla ice cream on top.
  3. Garnish with a candied lemon wheel.
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  • 400 Park Ave
    Moody, AL 35004
  • 800-292-4651
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