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Honey Lavender Café au Lait

  • Tea Recipes

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Hot | Multi Serving
Celebrate the start of warmer weather with our Café au Lait featuring strong brewed coffee and a sweet and slightly floral honey lavender syrup. It’s Paris in Spring!
Honey Lavender Café au Lait

Ingredients

HONEY LAVENDER SYRUP

  • 1 cup honey
  • 1 cup water
  • 2 tablespoons culinary dried lavender

CAFÉ AU LAIT

  • 2 cups strong brewed coffee prepared using High Altitude™ Papua New Guinea
  • 2 cups steamed milk
  • ¼ cup prepared honey lavender syrup
  • ½ teaspoon vanilla extract

Directions

  1. Combine honey and water in a small saucepan and bring to a boil, cook for 1 minute over medium heat.
  2. Stir in dried lavender, steep 30 minutes, strain. Store refrigerated up to 2 weeks.
  3. Pour syrup into milk before steaming
  4. Combine coffee, milk and vanilla in mug

Additional Recipe Notes

For dairy free, we suggest using soy or almond milk.