Honey Lavender Café au Lait
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Honey Lavender Café au Lait

Honey Lavender Café au Lait


April 8, 2022

Celebrate the start of warmer weather with our Café au Lait featuring strong brewed coffee and a sweet and slightly floral honey lavender syrup. It’s Paris in Spring!

For dairy free, we suggest using soy or almond milk.


Honey Lavender Syrup

1 cup honey

1 cup water

2 tablespoons culinary dried lavender

Café au Lait

2 cups strong brewed coffee prepared using High Altitude™ Papua New Guinea

2 cups steamed milk

¼ cup prepared honey lavender syrup

½ teaspoon vanilla extract


1Combine honey and water in a small saucepan and bring to a boil, cook for 1 minute over medium heat.

2Stir in dried lavender, steep 30 minutes, strain. Store refrigerated up to 2 weeks.

3Pour syrup into milk before steaming

4Combine coffee, milk and vanilla in mug