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Honey Lavender Café au Lait
Hot, Multi Serving Tea Recipes
April 8, 2022
Celebrate the start of warmer weather with our Café au Lait featuring strong brewed coffee and a sweet and slightly floral honey lavender syrup. It’s Paris in Spring!
For dairy free, we suggest using soy or almond milk.
1Combine honey and water in a small saucepan and bring to a boil, cook for 1 minute over medium heat.
2Stir in dried lavender, steep 30 minutes, strain. Store refrigerated up to 2 weeks.
3Pour syrup into milk before steaming
4Combine coffee, milk and vanilla in mug