Name: Honey Lavender Café au Lait
Ingredients: 1 cup honey; 1 cup water; 2 tablespoons culinary dried lavender; 2 cups strong brewed coffee prepared using High Altitude™ Papua New Guinea; 2 cups steamed milk; ¼ cup prepared honey lavender syrup; ½ teaspoon vanilla extract

Celebrate the start of warmer weather with our Café au Lait featuring strong brewed coffee and a sweet and slightly floral honey lavender syrup. It’s Paris in Spring!

For dairy free, we suggest using soy or almond milk.

CategoryHot, Multi Serving

Celebrate the warm weather with our Café au Lait featuring strong brewed coffee

Yields1 Serving

Honey Lavender Syrup

1 cup honey

1 cup water

2 tablespoons culinary dried lavender

Café au Lait

2 cups strong brewed coffee prepared using High Altitude™ Papua New Guinea

2 cups steamed milk

¼ cup prepared honey lavender syrup

½ teaspoon vanilla extract

Combine honey and water in a small saucepan and bring to a boil, cook for 1 minute over medium heat.

Stir in dried lavender, steep 30 minutes, strain. Store refrigerated up to 2 weeks.

Pour syrup into milk before steaming

Combine coffee, milk and vanilla in mug

Ingredients