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Sourcing & Sustainability
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The Perfect Coffee And Tea Solution For The Away From Home Industry

Since 1906, the Red Diamond ® name has been synonymous with the expectation of a world-class coffee and tea experience. Our obsession with unparalleled quality, innovation and customer service has remained the cornerstone of our company for 118 years and continues to make us the perfect partner to meet the ever-evolving needs of your operation.
Red Diamond since 1906

Who We Serve

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RESTAURANTS
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EDUCATION
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Sourcing and Sustainability

Red Diamond believes that sustainability is not only a social responsibility but a moral obligation. From field to cup, we’re actively working toward a more sustainable future for the generations to come. From sourcing coffee beans and tea leaves from the same farmers for generations, to decreasing our global footprint, we partner with those who echo our efforts in working for a brighter future.

WHAT’S NEW AT RED DIAMOND.   WHAT’S NEW AT RED DIAMOND.  

Red Diamond's
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New! Fresh Made
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New Hot Teas
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FEATURED PRODUCTS

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Red Diamond Iced Coffee for Foodservice
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Entering the iced coffee category has never been simpler! Red Diamond’s newest coffee offering uses traditional tea equipment to brew the perfect batch of rich, strong coffee designed for pouring over ice.
Morris and Park Logo
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A collection more than 100 years in the making. This curated selection of hot teas is crafted from the finest tea leaves, herbs and spices from around the world. Treat yourself to the unparalleled quality and exceptional flavor you’ve come to expect from Red Diamond®.
Simple Sweet Tea
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Comes with pre-measured Sugar already in the bag so that every brew has the same terrific sweet tea taste every time. Guaranteed. Every glass, every time™!
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MENU IDEAS

Red Diamond seeks out trend-setting menu ideas in both coffee and tea that help our customers appeal to the latest consumer demands and expectations.

Iced Jack-O-Joe
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Iced Jack-O-Joe

Sweet Tea Cinnamon Rolls
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Sweet Tea Cinnamon Rolls

Oatmeal Cream Pie Iced Coffee
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Oatmeal Cream Pie Iced Coffee

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VIEW ALL RECIPES

Argentina

Jorge Barbaro has been around tea from birth literally. Born in a tea field in Misiones Province, Argentina (home to 95% of the country’s tea crop), Jorge didn’t need to read the leaves to see his future. Starting as a youth, Jorge worked his way toward becoming head of operations for a large tea factory. Over the years, he has shared his vast industry knowledge with smaller Argentinian tea producers to perfect their processes. Red Diamond is proud to work with Jorge, who now owns his very own top-of-the-line warehouse and factory, working with his children, Carlos, Dana and Stefano, to provide us with a crucial element of our proprietary blend – helping us to craft the tea our customers expect and love.
  • GROWN IN MISIONES PROVINCE
  • MILD SUBTROPICAL CLIMATE
  • ONLY THE FINEST LEAVES ARE CHOSEN
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Colombia

Gustavo Granados’ coffee farm is located in the fertile hills of Bucaramanga, Colombia, where only a handful of farmers are lucky enough to take advantage of the pristine coffee-growing conditions. Gustavo is a true personification of Red Diamond’s commitment to those who value the earth and all that it produces. He and his family are stewards of the land, nurturing and growing their impeccable coffee crop amid this ideal high-elevation ecosystem – working alongside esteemed locals who are committed to the same level of perfection that makes Gustavo one of Red Diamond’s most valued coffee providers.
  • SINGLE-SOURCE FIELD-TO-CUP PERFECTION
  • HARVESTED FROM THE IDEAL ENVIRONS OF BUCARAMANGA
  • HIGH-ALTITUDE GROWN IN BUCARAMANGA
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Panama

Situated near Boquete in the province of Chiriquí in western Panama, Jose Manuel Gallardo combines quality, passion and dedication to create a truly amazing cup of coffee. Following in the footsteps of his father, who first came to the region in the sixties, Jose and his wife Aileene continue to grow their family legacy through innovation. They’ve separated the coffee farm into five micro areas, each located in a different microclimate. All the coffee is processed on site, and the final preparation is done in a bigger mill. In the coming years, Jose and Aileene hope to dedicate more time and effort to conserve the rich biodiversity of the farm by investing in ecotourism development.
  • SINGLE-SOURCE LOCATION WITH 5 UNIQUE MICROCLIMATES
  • HARVESTED FROM THE IDEAL ENVIRONS OF CHIRIQUÍ, PANAMA
  • BIODIVERSE LOCATION ENCOURAGES ENVIRONMENTAL SUSTAINABILITY
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Honduras

Roberto Ventura and his family live in the western province of Ocotepeque, Honduras, where they have been producing coffee since the 1960s. What began as a small opportunity has been carefully cultivated into a successful family operation. At 1,300 meters above sea level, the Ventura’s coffee production is now being carried out by Roberto’s sons, Olger and Eduardo, along with their families. Together, they have created an alliance with other small producers around their farm to collectively help with production, financing and technical assistance, all with the aim to produce a truly quality crop of coffee.
  • HIGH-ALTITUDE GROWN IN OCOTEPEQUE, HONDURAS
  • FAIR-WAGE WORKERS DEDICATED TO THE ART OF COFFEE
  • SINGLE-SOURCE FIELD-TO-CUP PERFECTION
Honduras

Guatemala

Amidst the high mountains of La Democracia, Huehuetenango, Guatemala, lies the Castillo Morales family coffee farm. Not only does their farm produce impeccable coffee, it plays a vital role in the wellness of the mountain community. For more than 80 years, the Morales family has provided local workers with steady jobs and fair wages – enabling their region to produce one of the world’s unique full-bodied coffees. Our Guatemala Huehuetenango coffee has played an integral part in some of the country’s most inspiring life stories.
  • SINGLE-SOURCE FIELD-TO-CUP PERFECTION
  • HIGH-ALTITUDE GROWN IN HUEHUETENANGO, GUATEMALA
  • HANDPICKED, HANDWASHED AND SUNDRIED
  • FAIR-WAGE WORKERS DEDICATED TO THE ART OF COFFEE
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Malawi

The landlocked southeastern African country of Malawi is among the world’s least developed countries. Its largely rural and rapidly growing population depends heavily on agriculture. Our partnerships with local tea producers are a driving force in generating economic sustainability in local Malawian communities. From improving roads, waterways, healthcare and education, to developing robust alliances with independent suppliers, Red Diamond is committed to supporting the ecology, heritage, culture, infrastructure and economy of Malawi and its citizens.
  • FIELD-TO-CUP PERFECTION
  • HANDPICKED, AND SUN-DRIED
  • FAIR-WAGE WORKERS DEDICATED TO THE ART OF TEA
  • ONLY THE FINEST LEAVES MAKE THE CUT
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Vietnam

Robert Spirito has had a lifelong connection with our tea. Almost 10 years ago, Robert began working closely with the Vietnam Tea industry to improve everything from the tea quality, to supply chain challenges, to employee working conditions, and environmental impacts. Working closely with VITA, the Vietnam Tea Association, Robert was able to help establish training practices. A year later he worked in partnership with other groups to establish ways to improve the overall industry. Seven years later, this group has helped train over 9,000 farmers, increase wages by almost 30% a year, produce quality tea, and uphold the rigorous tea standards of Red Diamond.
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