Maple Cream Latte
September 19, 2019
A syrupy, sweet AM lift to ease into your day and warm up your spirits. It all begins with High Altitude™ Papua New Guinea Blend Coffee. Stir in a splash of maple syrup and a bit of pure vanilla extract and top with hot frothed milk. Or serve as a digestif with bourbon- or rum-infused maple syrup.
1Heat the milk in a milk frother, or if you’d prefer, heat it in the microwave and use a small electric frother
2Stir the maple syrup and vanilla into the coffee and finish off with the hot frothed milk