Serving your out-of-home
coffee and tea needs.

A syrupy, sweet AM lift to ease into your day and warm up your spirits. It all begins with High Altitude™ Papua New Guinea Blend Coffee. Stir in a splash of maple syrup and a bit of pure vanilla extract and top with hot frothed milk. Or serve as a digestif with bourbon- or rum-infused maple syrup.

Category,

A syrupy, sweet AM lift to ease into your day and warm up your spirits. It all begins with High Altitude<sup>™</sup> Papua New Guinea Blend Coffee.

Yields1 Serving
 8 oz. High Altitude™ Papua New Guinea Blend Coffee, brewed
 4 oz. 2% or whole milk (nut or oat milks also)
 1 1/2 oz. regular or amber-colored, or spirit-infused, maple syrup (A or B)
 1/4 tsp. pure vanilla extract
1

Heat the milk in a milk frother, or if you’d prefer, heat it in the microwave and use a small electric frother

2

Stir the maple syrup and vanilla into the coffee and finish off with the hot frothed milk

Ingredients

 8 oz. High Altitude™ Papua New Guinea Blend Coffee, brewed
 4 oz. 2% or whole milk (nut or oat milks also)
 1 1/2 oz. regular or amber-colored, or spirit-infused, maple syrup (A or B)
 1/4 tsp. pure vanilla extract

Directions

1

Heat the milk in a milk frother, or if you’d prefer, heat it in the microwave and use a small electric frother

2

Stir the maple syrup and vanilla into the coffee and finish off with the hot frothed milk

Maple Cream Latte
IngredientsDirections