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Mexican Misto


October 29, 2020

South-of-the-border spice and traditional Horchata beverage flavor blend perfectly with Red Diamond 100% Arabica® Coffee for a robust taste sensation that will wake you up any time of day. Combine rice-based Horchata and coffee, then sift with chipotle powder to really spice up your customers’ tastebuds.


6 cups water

1 cup toasted rice

½ cup chopped toasted almonds

1 cinnamon stick

½ cup raw sugar

1 Tbsp vanilla extract

1 vanilla bean

14 oz sweetened condensed milk

4 oz hot coffee (Red Diamond 100% Arabica®)

4 oz Horchata (recipe follows), steamed

Chipotle powder, for garnish


1Combine water, rice, almonds, cinnamon, raw sugar and vanilla, and soak for 24 hours.

2Add rice and water mixture into blender, and blend until fairly smooth.

3Strain horchata through fine mesh sieve.

4Stir in sweetened condensed milk.

5Pour hot coffee into mug.

6Add steamed Horchata.

7Dust with chipotle powder.