A true comfort tea to help combat the coming cold weather. Begin with a base of juice from a lemon, a drop of honey, slices of ginger, a hint of garlic and a cinnamon stick. Then cover with steaming Red Diamond Tea®, and let steep to bring out the flavors and curative powers.

A true comfort tea to help combat the coming cold weather. Begin with a base of juice from a lemon, a drop of honey, slices of ginger, a hint of garlic and a cinnamon stick.

Yields1 Serving
 20 grams/2 Tbsp. loose Red Diamond® Premium Tea
 10 oz. Red Diamond Tea®, brewed and re-heated just to the boil
 1 inch fresh ginger
 1 clove garlic
 1 cinnamon stick, small
 ½ Tbsp. lemon, juice only
 1 Tbsp. honey
1

Slice ginger and garlic thin, add the cinnamon stick, and wrap in cheesecloth, if available. If not, add to the mug or cup

2

Add the juice from the lemon half to mug or cup, along with the honey

3

Cover with the steaming tea, and let steep for 8 minutes

4

Remove the aromatics (or leave them in), and sip slowly

Ingredients

 20 grams/2 Tbsp. loose Red Diamond® Premium Tea
 10 oz. Red Diamond Tea®, brewed and re-heated just to the boil
 1 inch fresh ginger
 1 clove garlic
 1 cinnamon stick, small
 ½ Tbsp. lemon, juice only
 1 Tbsp. honey

Directions

1

Slice ginger and garlic thin, add the cinnamon stick, and wrap in cheesecloth, if available. If not, add to the mug or cup

2

Add the juice from the lemon half to mug or cup, along with the honey

3

Cover with the steaming tea, and let steep for 8 minutes

4

Remove the aromatics (or leave them in), and sip slowly

Autumn Harvest Tea