Cold Brew, Iced, Multi Serving, Single Serving Tea Recipes
April 27, 2022
A great use for the leftover strawberry pulp would be divide it among an ice cube tray, add water, freeze and use in your favorite drink for a fruity addition!
6 cups brewed Red Diamond Sweet Tea
4 cups ripe strawberries
1Puree strawberries in a blender and strain, reserving juice
2Add juice to sweet tea, stirring to combine
3Chill and serve over ice