A gourmet candy shoppe confection in a cup – you’ll find your customers “aahing” after every sip. Red Diamond Estate® Gourmet Reserve makes the ideal base for this mixture of coffee, half-and-half, chocolate syrup and raspberry syrup. Dress up any way you desire.
2 cups strong brewed hot coffee (Red Diamond Gourmet®)
½ cup half-and-half
¼ cup chocolate syrup
2 Tbsp raspberry syrup
1Pour coffee into 1 qt saucepan. Stir in all remaining ingredients.
2Cook over medium heat, stirring occasionally, 2-3 minutes or until heated through.
3To serve, pour into individual coffee cups.