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Raspberry Crème Coffee


October 29, 2020

A gourmet candy shoppe confection in a cup – you’ll find your customers “aahing” after every sip. Red Diamond Estate® Gourmet Reserve makes the ideal base for this mixture of coffee, half-and-half, chocolate syrup and raspberry syrup. Dress up any way you desire.


2 cups strong brewed hot coffee (Red Diamond Gourmet®)

½ cup half-and-half

¼ cup chocolate syrup

2 Tbsp raspberry syrup


1Pour coffee into 1 qt saucepan. Stir in all remaining ingredients.

2Cook over medium heat, stirring occasionally, 2-3 minutes or until heated through.

3To serve, pour into individual coffee cups.