A dessert, a coffee and a cocktail all in one. This combination of spiced rum, Kahlúa® and Fitz® Cold Brew is accented with cinnamon and nutmeg for a taste sensation that makes even a novice bartender seem like a seasoned mixologist.

A dessert, a coffee and a cocktail all in one. This combination is a taste sensation that makes even a novice bartender seem like a seasoned mixologist.

Yields1 Serving
 4 oz. Fitz® Cold Brew (made strong 2:1 ratio, undiluted, 24-hour steep)
 2 oz. spiced rum
 1 oz. Kahlúa®
 1 Tbsp sweetened condensed milk
 3 pinches cinnamon
 1 pinch nutmeg
 Crushed ice
1

Combine the first 6 ingredients in shaker; add crushed ice

2

Shake thoroughly (20 good shakes)

3

Strain, pouring over fresh crushed ice into a tall glass

Ingredients

 4 oz. Fitz® Cold Brew (made strong 2:1 ratio, undiluted, 24-hour steep)
 2 oz. spiced rum
 1 oz. Kahlúa®
 1 Tbsp sweetened condensed milk
 3 pinches cinnamon
 1 pinch nutmeg
 Crushed ice

Directions

1

Combine the first 6 ingredients in shaker; add crushed ice

2

Shake thoroughly (20 good shakes)

3

Strain, pouring over fresh crushed ice into a tall glass

“Tiramisu” Cold Brew Cocktail