Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Charleston Mule

Perfect for sippin’ on a southern porch swing, apricot tea smoothed out with honey and lemon and then shaken up with ginger beer. Bourbon, vodka or rum gives it that extra aaah.

Toasted Coconut Tea with a Kick

A taste of the tropics: soothing Tropical Temptations™ Toasted Coconut Tea with an extra kick of rum for an island escape.

After-a-Long Day Tea

Perfectly spiced to wind down for your night: Silver Service Tea® Earl Grey with turmeric, ginger, cinnamon and more.

Blackberry Refresher

Fresh from the vine flavor. This variation of an Italian soda can be made as a mocktail or prosecco-based cocktail.

Shareable Tea Punch (Pimm’s Riff)

Meet the growing demand for seasonable, shareable mocktails with this sublime blend of Tropical Temptations™ Blackberry Tea and grenadine.

Cold Brew Martini

Cold Brew with a kick. An exotic island eye-opener, with Dark Rum, Bailey’s and Fitz Cold Brew Coffee. Shaken not stirred.

After-Dinner Drink

A deliciously soothing way to wrap up any dinner (or to enjoy any time): Fitz Cold Brew Coffee with Bourbon.

Cold Brew Vanilla Latte

A coffeehouse cocktail – it’s a White Russian for the Cold Brew crowd: vodka, cream and Fitz Cold Brew Coffee.

Whiskey, Blood Orange, Cold Brew Cocktail

Think Southern sunset on an oaken porch swing- an irresistible blend of Fitz Cold Brew Coffee and whiskey.