If only every healthful beverage tasted this extraordinary! Start with a chopped fennel plant to create an anise-flavored syrup. Simmer, then cool, and add to a combination of freshly brewed Red Diamond Tea® and freshly squeezed orange juice. The final result, a soothingly delicious tea with a relaxing scent and slightly bitter aftertaste.
If only every healthful beverage tasted this extraordinary! A soothingly delicious tea with a relaxing scent and slightly bitter aftertaste.
Fennel Syrup
1 cup water
0.50 cup granulated sugar
1 cup fennel (sliced, trimmings)
Hot Orange-Fennel Tea
10 Red Diamond Tea® (freshly brewed and hot)
1 Fennel syrup (see recipe above)
1 tbsp freshly squeezed orange juice (about ¼ of a medium orange)
Fennel frond, for garnish
Fennel Syrup
1
Combine all ingredients on a stovetop
2
Simmer to reduce water by ¾
3
Strain out fennel
4
Cool, and reserve
Hot Orange-Fennel Tea
5
Combine ingredients and enjoy!
Ingredients
Fennel Syrup
1 cup water
0.50 cup granulated sugar
1 cup fennel (sliced, trimmings)
Hot Orange-Fennel Tea
10 Red Diamond Tea® (freshly brewed and hot)
1 Fennel syrup (see recipe above)
1 tbsp freshly squeezed orange juice (about ¼ of a medium orange)
Fennel frond, for garnish
Directions
Fennel Syrup
1
Combine all ingredients on a stovetop
2
Simmer to reduce water by ¾
3
Strain out fennel
4
Cool, and reserve
Hot Orange-Fennel Tea
5
Combine ingredients and enjoy!