Serving your out-of-home
coffee and tea needs.

Definitely not a teetotaler’s tea – this cocktail is a unique mix of a margarita and good old iced tea. The margarita part you know – tequila, triple sec and lime juice. The twist comes by adding a sweetened tea concentrate of Red Diamond Tea® and agave nectar. Margarita plus tea: shaken and served over ice.

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Definitely not a teetotaler’s tea – this cocktail is a unique mix of a margarita and good old iced tea.

Yields1 Serving
Sweetened Tea Concentrate
 0.50 cup Red Diamond Tea®
 0.50 cup Agave Nectar
 2 cups boiling water
“Teagarita”
 2 Silver Tequila
 1 triple sec
 3 tbsp freshly squeezed lime juice (about 1 lime)
 3 Sweetened tea concentrate (see recipe above)
 ice
 lime wedge, for garnish
Sweetened Tea Concentrate
1

Combine boiling water and tea; turn off heat.

2

Steep for 10 minutes

3

Strain out tea leaves, reserving liquid

4

Add agave nectar

“Teagarita”
5

Combine tequila, triple sec, lime juice and Sweetened Tea Concentrate

6

Shake with ice in a Boston Shaker (20 good shakes)

7

Strain, pouring over fresh ice into a rocks glass, and garnish with a lime wedge

Ingredients

Sweetened Tea Concentrate
 0.50 cup Red Diamond Tea®
 0.50 cup Agave Nectar
 2 cups boiling water
“Teagarita”
 2 Silver Tequila
 1 triple sec
 3 tbsp freshly squeezed lime juice (about 1 lime)
 3 Sweetened tea concentrate (see recipe above)
 ice
 lime wedge, for garnish

Directions

Sweetened Tea Concentrate
1

Combine boiling water and tea; turn off heat.

2

Steep for 10 minutes

3

Strain out tea leaves, reserving liquid

4

Add agave nectar

“Teagarita”
5

Combine tequila, triple sec, lime juice and Sweetened Tea Concentrate

6

Shake with ice in a Boston Shaker (20 good shakes)

7

Strain, pouring over fresh ice into a rocks glass, and garnish with a lime wedge

“Teagarita”
IngredientsDirections