September 19, 2019
Definitely not a teetotaler’s tea – this cocktail is a unique mix of a margarita and good old iced tea. The margarita part you know – tequila, triple sec and lime juice. The twist comes by adding a sweetened tea concentrate of Red Diamond Tea® and agave nectar. Margarita plus tea: shaken and served over ice.
Sweetened Tea Concentrate
1Combine boiling water and tea; turn off heat.
2Steep for 10 minutes
3Strain out tea leaves, reserving liquid
4Add agave nectar
1Combine tequila, triple sec, lime juice and Sweetened Tea Concentrate
2Shake with ice in a Boston Shaker (20 good shakes)
3Strain, pouring over fresh ice into a rocks glass, and garnish with a lime wedge