A dessert, a coffee and a cocktail all in one. This combination is a taste sensation that makes even a novice bartender seem like a seasoned mixologist.
Definitely not a teetotaler’s tea – this cocktail is a unique mix of a margarita and good old iced tea.
We put the tea in “toddy” with this deliciously spiced and therapeutic hot beverage. Take the edge off with this delightfully sippable brew.
Certain to be a happy hour favorite, it’s the Long Island Iced Tea made with actual tea, and with added raspberry flavor.
This alcohol-free combo of sweetness, citrus and herbaceous mint flavors complements the taste of raspberry tea.
Add to the elegance of afternoon tea with this stately creation. Begin with Red Diamond’s® Silver Service Strawberry Peach Tea with a flourish of rose’ and serve in a chilled champagne flute, garnished with rose petals.
It doesn’t get more Southern than iced tea and fresh peaches, unless you mix in some brandy. For a twist on your afternoon glass, mix Red Diamond’s Simple Sweet Tea™ with peach- flavored brandy in a mason jar and garnish with a brûléed peach skin.
A simply delicious martini with the chill of vodka and the kick of Red Diamond® Espresso. It’s the martini for the caffeination crowd, finished with a touch of sugar and garnished with cinnamon.
Toasted coconut tea and horchata combine for an exotic beverage with Latin island flair. Topped with cinnamon, it’s an ideal after-dinner delicacy. Go from mocktail to cocktail by adding dark rum.