1Freeze Iced Tea in ice cube trays 3-4 hours or until frozen through
2Combine the sugar and water in a saucepan to create "simple syrup"
3Add simple syrup to lemon juice, and top with sparkling water, stirring to mix into a sparkling lemonade
4Pour the lemonade over the frozen iced tea cubes and garnish with mint
5(To create a Strawberry-Basil variant add 1/2 cup chopped strawberries and 1/2 tbsp. chopped basil to the simple syrup while cooking; then strain before proceeding.)