Category

For the sporty set – a sparklingly refreshing beverage with iced tea-flavored ice cubes, lemonade, club soda and simple syrup. We’ll raise you a glass, Mr. Palmer.

Yields1 Serving
 Ice Cube Trays
 3-4 cups Red Diamond® Premium Tea, Iced
 2 cups Sugar
 2 cups Water
 2 cups Freshly Squeezed Lemon Juice
 3 cups Sparkling Water or Club Soda
 1 oz. Fresh Mint (for garnish)
1

Freeze Iced Tea in ice cube trays 3-4 hours or until frozen through

2

Combine the sugar and water in a saucepan to create "simple syrup"

3

Add simple syrup to lemon juice, and top with sparkling water, stirring to mix into a sparkling lemonade

4

Pour the lemonade over the frozen iced tea cubes and garnish with mint

5

(To create a Strawberry-Basil variant add 1/2 cup chopped strawberries and 1/2 tbsp. chopped basil to the simple syrup while cooking; then strain before proceeding.)

Ingredients

 Ice Cube Trays
 3-4 cups Red Diamond® Premium Tea, Iced
 2 cups Sugar
 2 cups Water
 2 cups Freshly Squeezed Lemon Juice
 3 cups Sparkling Water or Club Soda
 1 oz. Fresh Mint (for garnish)

Directions

1

Freeze Iced Tea in ice cube trays 3-4 hours or until frozen through

2

Combine the sugar and water in a saucepan to create "simple syrup"

3

Add simple syrup to lemon juice, and top with sparkling water, stirring to mix into a sparkling lemonade

4

Pour the lemonade over the frozen iced tea cubes and garnish with mint

5

(To create a Strawberry-Basil variant add 1/2 cup chopped strawberries and 1/2 tbsp. chopped basil to the simple syrup while cooking; then strain before proceeding.)

Fizzy Palmers