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Blackberry Tea Sangria


September 19, 2019

Bring a fresh, sweet and herbaceous accent to this wine-based punch. This twist on the traditional sangria begins with the hottest trend in wine – rosé wine. Add strawberries, kiwi, rosemary and Red Diamond® Blackberry Iced Tea for a fruity blast of refreshing flavor. Serve over ice, and garnished with marinated fruit.


16 oz Red Diamond® Blackberry Iced Tea

½ orange, sliced

10 strawberries, quartered

2 kiwis, peeled and sliced

3 sprigs fresh rosemary

750 ml rosé wine


1Combine all ingredients in a container, and allow it to chill in the refrigerator for at least 8 hours

2Pour over ice and garnish with marinated fruit