Spicy hot or temperature hot? In this case, both. Begin with a spicy cinnamon syrup made of Red Hot® Candies or any cinnamon imperials. Add the syrup and some heavy cream to High Altitude™ Guatemala Huehuetenango Coffee Blend for a taste sensation with an extra kick of hot.
Spicy hot or temperature hot? In this case, both. Begin with a spicy cinnamon syrup made of Red Hot<sup>®</sup> Candies or any cinnamon imperials.
Red Hot Syrup
0.50 cup Red Hot Cinnamon Candies
0.50 cup water
Red Hot Cinnamon Coffee
1 cup Red Diamond High Altitude™ Guatemala Huehuetenango Coffee (freshly brewed and hot)
1 red hot syrup
1 tbsp heavy cream
Red Hot Syrup
1
Combine all, and bring to simmer to dissolve the candies, and reduce by ½
Red Hot Cinnamon Coffee
2
Combine ingredients and enjoy!
Ingredients
Red Hot Syrup
0.50 cup Red Hot Cinnamon Candies
0.50 cup water
Red Hot Cinnamon Coffee
1 cup Red Diamond High Altitude™ Guatemala Huehuetenango Coffee (freshly brewed and hot)
1 red hot syrup
1 tbsp heavy cream
Directions
Red Hot Syrup
1
Combine all, and bring to simmer to dissolve the candies, and reduce by ½
Red Hot Cinnamon Coffee
2
Combine ingredients and enjoy!