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Vegan Iced Vietnamese Coffee

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September 18, 2019

It’s the ideal trio of flavors – pecan, coconut and cinnamon – together as the perfect coffee beverage, whether you’re vegan or not. Begin with a glass of sweetened condensed coconut milk topped with ice. Add chilled Red Diamond Estate® Southern Pecan Coffee, and top with grated cinnamon for that final tinge of tasty.

Ingredients

7 oz. Brewed Red Diamond Estate® Southern Pecan Coffee

3 oz. sweetened condensed coconut milk

Ground cinnamon to taste

Directions

1Chill the brewed coffee

2In a glass, pour the sweetened condensed coconut milk on the bottom, and top with ice

3Pour the chilled coffee over the ice, and stir until lightly mixed

4Sprinkle the fresh cinnamon over the top, and serve

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