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Coffee-Rubbed Spicy Steak Strips

August 27, 2018

Give your steak a uniquely spicy-sweet flavor with a mouth-wateringly savory rub that combines brown sugar, paprika, pepper and the bold taste of Red Diamond®Coffee. Slice into thin strips to serve center-of-plate or atop a salad, pilaf or whatever you desire.

Ingredients

1 Tbsp. finely ground dark roast Red Diamond® coffee

1 ½ tsp. dark brown sugar

1 ½ tsp. smoked papricka

1 tsp. kosher salt

½ tsp. dry mustard

½ tsp. freshly ground black pepper

½ tsp. ground red pepper

2 garlic cloves, minced

1 Tbsp. finely chopped sage

1 (2 lb.) top sirloin steak

2 Tbsp. olive oil

Directions

1Stir first 9 ingredients in a small bowl

2Rub garlic, sage and spice mixture on all sides of steak; drizzle with olive oil, and let stand for 1 hour

3Grill steak, covered with grill lid, over 350- to 400- degrees fire for 8 minutes on each side or to desired degree of doneness

4Let rest for 5 minutes, and then slice diagonally across the grain into thin strips

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