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Coffee Rubbed Spicy Steak Strips

August 27, 2018

Give your steak a uniquely spicy sweet flavor with a mouth-wateringly savory rub that combines brown sugar, paprika, pepper and the bold taste of Red Diamond® Coffee. Slice into thin strips to serve center-of-plate or atop a salad, pilaf or whatever you desire.


1 tbsp of finely ground dark roast Red Diamond® coffee

1 ½ tsp. dark brown sugar

1 ½ tsp. smoked papricka

1 tsp. kosher salt

½ tsp. dry mustard

½ tsp. freshly ground black pepper

½ tsp. ground red pepper

2 garlic cloves, minced

1 tbsp. of finely chopped sage

1 (2 lb.) top sirloin steak

2 tbsp. olive oil


1Stir first 7 ingredients in small bowl

2Rub garlic, sage and spice mixture on all sides of steak; drizzle with olive oil, let stand for 1 hour.

3Grill steak, covered with grill lid, over 350 to 400 degrees for 8 minutes on each side or to desired degree of doneness

4Let rest for 5 minutes, slice diagonally across the grain into thin strips.


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