Where Craft Meets Coffee + Tea

I'm really starting to see some different trends with the iced tea. Living in the South for a little bit, I really saw people love their iced tea down there and it really seems like it's coming up north. I mean, obviously, a good sweet tea in the summer is great.

And now just like people are mixing tea and lemonade with coffee, cold brews. So there's a lot of exploration, there's a lot of creativity, so many different ways you can go.

We make batches and batches of chai that people love. And having a strong, you know, good mix of the spices with the black tea, it's ideal to any coffee shop. Because chai is extremely popular with all generations.

It does matter how the teas are harvested, the quality of the leaves. The customers are very knowledgeable. There's a lot of information out there. They know their stuff. They know what they like, and we're able to provide that for them.

The experience of tea is like, that's what hospitality is, it's culture, it's community. It's something that's for your body that makes you feel better.

Customers really do love seeing some a healthy tea. We have our wellness tea, like a Mediterranean chamomile and a touch of hibiscus. People are very interested in the health benefits and the anti-inflammatories of the turmeric and ginger.

People are rediscovering something about their culture and their roots, and all of us have that in common that we come from a base where herbs were the source of our health.