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Kona Pork Tenderloin

August 27, 2018

A taste of a contemporary luau.  Coat pork tenderloin in a Red Diamond Coffee rub. And grill for fall-off-the-fork tenderness. Serve with a fresh Mango Salsa for a dish that makes any mealtime an island adventure.


½ c. freshly ground Red Diamond®

European Roast Coffee

½ c. onion powder

½ c. seasoning salt

½ c. lemon pepper

½ c. garlic and herb

1 c. Extra Virgin Olive Oil

2 mangos

½ red onion

¼ c. Orange Juice

¼ c. cilantro


1Red Diamond® Coffee Rub in small bowl. See ingredients to mix.

2For the Mango Salsa, mix mango, red onion, orange juice, cilantro and 1 teaspoon of the coffee rub in medium bowl. Cover and refrigerate until ready to serve.

3Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

4Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.


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