Category,

Not your grandma’s jello, unless your grandma’s a real trendsetter. Jello made with Red Diamond<sup>®</sup> coffee and Fitz Cold Brew Coffee<sup>™</sup>…we’ve seen the future of jello, and it is delicious.

Yields1 Serving
 2 envelopes plain gelatin
 1/2 cup Fitz Cold Brew Coffee™
 3 cups Red Diamond® 100% Arabica Coffee, hot
 1/2 cup sugar
 1 tsp. nutmeg
 1 tsp. cinnamon
 pinch of salt
 whipped cream for garnish
1

Put gelatin into a heatproof bowl, and add cold brew

2

Stir until dissolved, and let stand for 10 minutes

3

Add the sugar, nutmeg and cinnamon to the hot coffee, and stir until dissolved

4

Add the hot coffee mixture to the gelatin mixture, and stir until blended.

5

Pour into individual serving dishes

6

Refrigerate until set, several hours or overnight

7

Top with whipped cream

Ingredients

 2 envelopes plain gelatin
 1/2 cup Fitz Cold Brew Coffee™
 3 cups Red Diamond® 100% Arabica Coffee, hot
 1/2 cup sugar
 1 tsp. nutmeg
 1 tsp. cinnamon
 pinch of salt
 whipped cream for garnish

Directions

1

Put gelatin into a heatproof bowl, and add cold brew

2

Stir until dissolved, and let stand for 10 minutes

3

Add the sugar, nutmeg and cinnamon to the hot coffee, and stir until dissolved

4

Add the hot coffee mixture to the gelatin mixture, and stir until blended.

5

Pour into individual serving dishes

6

Refrigerate until set, several hours or overnight

7

Top with whipped cream

Spiced Cold Brew Jell-O