Southern Green Tea Pesto Aioli
Featuring Basil and Red Diamond® Green Tea, learn how to create a delicious Pesto Sauce to serve on your customer’s favorite pasta or burger.
Cereal Milk Cold Brew
A delicious spin on breakfast featuring Fitz Cold Brew Coffee. The best of all worlds – milk, coffee and cereal mixed together.
Island Iced Tea
This very easy to make Island Iced Tea is a perfect addition to any menu. Everything your customer expects, just without the alcohol.
Whole Bean Coffee Ice Cream
This smooth and creamy Whole Bean Coffee Ice Cream is a great addition to any dessert menu. Perfect for any time of year to keep your customers coming back for more.
Watermelon Tea Punch
Add an easy-to-make Watermelon Tea Punch to your foodservice menu. Perfect for bars, catering and party applications.
Sweet Tea Fried Chicken
A delicious addition to any menu, this easy-to-prepare chicken recipe has all the ingredients that bring out the best flavor.
Alabama Cold Brew Bushwacker
Learn how to create a delicious Cold Brew Bushwacker for your bar menu. A refreshing drink that’s perfect for any restaurant, any time of year.
Mango Green Tea and Blueberry Scone
Frozen blueberries or other fruit won’t get crushed when mixed in and they also help keep the dough chilled. These are great prepped and frozen to bake as many as needed fresh each morning.
Southern Red Eye Gravy and Ham Biscuits
Add a delicious Southern Red Eye Gravy and Ham Biscuits offering to your menu. Perfect any time of day with just about any cuisine.