1Prepare the dressing by putting together grated ginger, toasted sesame seed oil, green tea, agave, soy sauce and apple cider vinegar in a food processor.
2Store the dressing in the fridge to cool.
3Season the tuna with salt and pepper.
4In a medium-high pan, drizzle olive oil. Add tuna to the pan and cook for around 1 to 2 minutes per side. Transfer to a plate and add sesame seeds on top. Slice the tuna against the grain in ½ inch slices.
5Toss mixed greens with salad dressing, carrot matchsticks, sliced radishes and almond slivers. Serve with tuna slices on top.