Add a delicious Southern Red Eye Gravy and Ham Biscuits offering to your menu. Perfect any time of day with just about any cuisine.
This Ahi Tuna Salad with Green Tea Dressing is sure to be a hit with your customers.
A taste of a contemporary luau. Coat pork tenderloin in a Red Diamond Coffee® rub and grill for fall-off-the-fork tenderness. Serve with a fresh Mango Salsa for a dish that makes any mealtime an island adventure.
Give your steak a uniquely spicy-sweet flavor with a mouth-watering savory rub that combines brown sugar, paprika, pepper and the bold taste of Red Diamond® Coffee. Slice into thin strips to serve center-of-plate or atop a salad, pilaf or whatever you desire.
A unique flavor accent to pork tenderloin with a savory-sweet rub of blackberry tea, thyme, garlic and black pepper. For fall-off-the-fork tenderness with an undeniably fresh flavor, this recipe is ideal.