Cold Brew, Iced, Multi Serving Tea Recipes
April 11, 2023
This versatile recipe application is a great addition to add alongside your breakfast menu. Poured on pancakes, French toast or even on top of ice cream, this recipe paired with our Tropical Temptations Blackberry Tea will surely add bold flavors to your operation.
1Steep Red Diamond Blackberry Tea in 2 cups of water for 10 to 15 minutes. Strain.
2In a medium saucepan, pour tea, blackberries and sugar (adjust amount of sugar to desired sweetness), stirring continuously over medium heat until sugar is completely dissolved. Bring to a full boil until the syrup is to your desired consistency.
3Optional: To thicken the syrup more, create a cornstarch slurry by mixing cornstarch with cold water. Add slurry to syrup slowly to help reach desired consistency. NOTE: Too high of heat can burn the syrup Remove pan from the heat and stir in the lemon juice.
4Pour syrup into a glass container and let cool completely before placing syrup into the refrigerator for storing.
5NOTE: Leftover syrup can be added as a sweetener for coffee or tea.