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Southern Red Eye Gravy and Ham Biscuits
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Southern Red Eye Gravy and Ham Biscuits

Southern Red Eye Gravy and Ham Biscuits

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August 4, 2023

Add a delicious Southern Red Eye Gravy and Ham Biscuits offering to your menu.  Perfect any time of day with just about any cuisine.

Ingredients

4 slices country ham or bacon

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

½ cup water

½ cup Red Diamond 100% Arabica Coffee, brewed strong

1 tablespoon beef bouillon

1 teaspoon brown sugar

4 to 6 fresh baked biscuits

Directions

1Heat a sauté pan or cast-iron skillet over medium heat and cook ham/bacon 2 to 3 minutes per side.

2Remove from skillet and reduce heat to low. Add butter and whisk in flour, cook till starting to brown.

3Whisk in water, coffee, bouillon and brown sugar. Whisk until gravy is bubbly and thickened.

4Split biscuits and layer with ham/bacon and gravy. Serve warm.

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