Learn how to create a delicious Cold Brew Bushwacker for your bar menu. A refreshing drink that’s perfect for any restaurant, any time of year.
Ingredients
1 cup brewed Fitz Cold Brew
2 ounces White Rum
2 ounces Crème de cacao
2 ounces Milk
2 ounces cream of coconut
Directions
Combine all ingredients and serve over ice or blend with ice until smooth.
Additional Recipe Notes
Replace the milk with a scoop of ice cream for an indulgent version of an adult milkshake!
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