This very easy to make Island Iced Tea is a perfect addition to any menu. Everything your customer expects, just without the alcohol.
Ingredients
2 quarts brewed Simple Sweet Tea
2 sprigs fresh mint
Juice of one lemon
¼ cup pineapple juice
Directions
Muddle mint, lemon juice, and pineapple juice in bottom of pitcher. Add Simple Sweet Tea and let sit for 1 hour refrigerated. Strain out the mint and pour over ice to serve.
