Mango Green Tea and Blueberry Scone
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Mango Green Tea and Blueberry Scone

Mango Green Tea and Blueberry Scone

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August 4, 2023

Frozen blueberries or other fruit won’t get crushed when mixed in and they also help keep the dough chilled.  These are great prepped and frozen to bake as many as needed fresh each morning.


½ cup heavy cream

2 tablespoons Mango Green Tea, loose

2 cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

2 ½ teaspoons baking powder

½ cup unsalted butter, grated or cubed

1 large egg

1 ½ cups frozen blueberries


1Combine heavy cream and loose tea in a container with a lid, let cold steep in the fridge at least 6 hours or overnight.

2In a large bowl stir to combine flour, sugar, salt and baking powder.

3Cut in butter until size resembles small peas and place bowl in freezer.

4Strain heavy cream to remove loose tea. Whisk in the egg to the cream.

5Remove flour mixture from freezer, drizzle cream over the flour mixture, add the blueberries, and mix until everything is evenly moistened.

6Turn dough out onto counter and work dough into a ball, adding additional cream if dough appears too dry and will not come together.

7Press dough into an 8-inch circle and cut into 8 wedges. Brush scones with additional cream and place in the freezer for 15 minutes.

8Preheat oven to 400℉

9Line a large baking tray with parchment paper, place scones 2-3 inches apart and bake for 20 to 25 minutes or until golden brown around the edges and top.

10Drizzle with a glaze if desired.


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