MENU IDEAS

Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Sparkling Pomegranate Green TeaBy Steve ZissmanAn easy-to-make green tea with pomegranate juice, sure to satisfy even the most discerning customer and keep them coming back for more.
The Fiery JoeBy Server1TestIt’s not just hot, it’s spicy hot.  Give your coffee a kick by accenting a cup of joe with ancho chile.  Mix in a simple syrup made of brown sugar and cayenne, and then garnish with a dark chocolate square and dried chile skewer.
Red Hot Holiday TeaBy Steve ZissmanThis Holiday Tea combines all the ingredients your customers have come to love. Make this a special seasonal menu offering to keep your customers coming back every year.
Holiday Spiced CoffeeBy Steve ZissmanOur special Holiday Spiced Coffee is a delicious seasonal beverage you can serve all winter long.
Peanut Butter Espresso SmoothieBy Steve ZissmanServe a delicious Peanut Butter Espresso Smoothie to your customers and build your menu offerings to keep them coming back for more.
Golden Cookies and Crème CoffeeBy Steve ZissmanAdd a delicious Golden Cookies and Crème Coffee selection to your foodservice dessert menu and keep your customers coming back for more.
Sweet Tea Cinnamon RollsBy Steve ZissmanA great way to start their day, or have a snack, you can never go wrong by offering Cinnamon Rolls to your customers.
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