Category: Desserts
Irish Espresso Cake
Top o’ the mornin’ to ya! Start your customers’ morning right with a slice of coffee cake featuring Red Diamond’s Espresso Roast coffee and Baileys Irish Cream. A perfect LTO for March or a delicious addition to offer year-round.
Chocolate Hazelnut Café au Lait
Use hazelnut coffee, cocoa powder, milk and marshmallows to create a delicious treat for your guests.
Maple Bourbon Cappuccino
Take a plain espresso to the next level by adding bourbon and genuine maple syrup. This makes the perfect addition to any Fall menu.
Iced Amaretto Macchiato
Enjoy a Macchiato that’s made with a little extra kick of Amaretto. This tasty and quick treat can be made in under a minute.
Cookies and Cream Frappe
Cookies and ice cream? What’s not to like? If you want to serve up a delightfully delicious coffee drink, everybody will love the way this cookie crumbles.
Black Cherry Cold Brew Float
Our Black Cherry Cold Brew Float is flavorful and uses Fitz Cold Brew as a smooth base ingredient. Great on its own, or spike each serving with a splash of coffee liquor or bourbon for a fun after dinner dessert cocktail.
Dense Bittersweet Chocolate Cake
What could be better than a bittersweet chocolate cake served alongside a cup of delicious coffee?
Cinnamon Dolce Latte
Who doesn’t love the spicy sweetness of cinnamon? It pairs ideally with Red Diamond® coffee for an irresistibly smooth, soul-soothing latte that’s certain to delight. Add a pinch of nutmeg for an extra touch of spiced goodness.
Mocha Mousse
A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.