Category: Sauces/Seasonings
Southern Green Tea Pesto Aioli
Featuring Basil and Red Diamond® Green Tea, learn how to create a delicious Pesto Sauce to serve on your customer's favorite pasta or burger.
Tea Smoked BBQ
The next time you smoke your favorite meats, turn over a new tea leaf and swap out the apple and oak wood chips for Red Diamond loose tea to create an earthy, yet subtle smoked flavor.
Coffee Dry Rub
Put the perfect pep in the step of all your steaks, burgers, pork and chicken with this delightful dry rub recipe that will be sure to turn your BBQ into a total blast.
Blackberry Tea Syrup
This versatile recipe application is a great addition to add alongside your breakfast menu. Poured on pancakes, French toast or even on top of ice cream, this recipe paired with our Tropical Temptations Blackberry Tea will surely add bold flavors to your operation.
Green Tea Salad Dressing
Give your customers a special treat they won't find elsewhere with a delicious green tea salad dressing.
Kona Pork Tenderloin
A taste of a contemporary luau. Coat pork tenderloin in a Red Diamond Coffee® rub and grill for fall-off-the-fork tenderness. Serve with a fresh Mango Salsa for a dish that makes any mealtime an island adventure.
Coffee-Rubbed Spicy Steak Strips
Give your steak a uniquely spicy-sweet flavor with a mouth-watering savory rub that combines brown sugar, paprika, pepper and the bold taste of Red Diamond® Coffee. Slice into thin strips to serve center-of-plate or atop a salad, pilaf or whatever you desire.
Blackberry Tea and Thyme Pork Tenderloin
A unique flavor accent to pork tenderloin with a savory-sweet rub of blackberry tea, thyme, garlic and black pepper. For fall-off-the-fork tenderness with an undeniably fresh flavor, this recipe is ideal.