Serving your out-of-home
coffee and tea needs.

MENU IDEAS

Innovation has long been a tenet of our Red Diamond family tradition. We continue to seek out trend-setting ideas in both tea and coffee that help our customers appeal to the latest consumer demands and expectations. From mocktails to cocktails to dessert creations, we offer an array of recipes made perfect with the quality of Red Diamond coffee and tea.

Caramel Swirl Iced Coffee

A refreshing blend of coffee, milk, sugar and caramel sauce served on finely crushed ice for a deliciously satisfying beverage that is sweetly reminiscent of summer strolls along the boardwalk.  The caramel blend perfectly accents the smooth flavor of Red Diamond® Coffee.

Mocha Mousse

A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.

Cassia Coffee

Steep demerara (a Guyanese brown cane sugar) with cinnamon overnight.   Add it to a tall glass of iced coffee and coconut milk, and garnish with a cinnamon stick for a soothingly smooth spiced icy beverage.

After-Dinner Drink

A deliciously soothing way to wrap up any dinner (or to enjoy any time): Fitz™ Cold Brew Coffee with Bourbon.

Cold Brew Vanilla Latte

A coffeehouse cocktail – it’s a White Russian for the Cold Brew crowd: vodka, cream and Fitz™ Cold Brew Coffee.

Whiskey, Blood Orange, Cold Brew Cocktail

Think Southern sunset on an oaken porch swing- an irresistible blend of Fitz™ Cold Brew Coffee and whiskey.


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