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Mocha Mousse

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August 27, 2018

A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.


½ cup sugar

4 oz. Red Diamond® High Altitude Colombian Coffee, brewed

6 oz. semi-sweet chocolate chips

2 large, pasteurized eggs

1.5 cups whipping cream, whipped


1Put sugar and coffee in a small saucepan and bring just to a boil

2Simmer 3 minutes

3Put chocolate chips into a blender or processor and add coffee/sugar

4Blend for 10 seconds

5Add eggs and blend for 1 minute

6Let cool for 5-10 minutes

7Fold chocolate mixture into whipped cream (Fold gently but completely until the mixture is no longer streaky)

8Pour into one serving dish or individual dishes and refrigerate

9May be made the day before needed