A decadently sweet blend of chocolate and coffee, this Mocha Mousse brings a unique elegance to your dessert offerings. Serve individually or as a dish to share. It can even be prepared a day in advance.
Put sugar and coffee in a small saucepan and bring just to a boil
Simmer 3 minutes
Put chocolate chips into a blender or processor and add coffee/sugar
Blend for 10 seconds
Add eggs and blend for 1 minute
Let cool for 5-10 minutes
Fold chocolate mixture into whipped cream (Fold gently but completely until the mixture is no longer streaky)
Pour into one serving dish or individual dishes and refrigerate
May be made the day before needed
Ingredients
Directions
Put sugar and coffee in a small saucepan and bring just to a boil
Simmer 3 minutes
Put chocolate chips into a blender or processor and add coffee/sugar
Blend for 10 seconds
Add eggs and blend for 1 minute
Let cool for 5-10 minutes
Fold chocolate mixture into whipped cream (Fold gently but completely until the mixture is no longer streaky)
Pour into one serving dish or individual dishes and refrigerate
May be made the day before needed