Iced, Single Serving Coffee Recipes
August 27, 2018
Steep demerara (a Guyanese brown cane sugar) with cinnamon overnight. Add it to a tall glass of iced coffee and coconut milk, and garnish with a cinnamon stick for a soothingly smooth spiced icy beverage.
1Mix demerara and water, and place 4 cinnamon sticks in, to steep overnight
2To a tall glass, add 0.5 oz. of the demerara- cinnamon mixture
3Add the iced coffee and mix in the coconut milk
4Garnish with a cinnamon stick