Steep demerara (a Guyanese brown cane sugar) with cinnamon overnight. Add it to a tall glass of iced coffee and coconut milk, and garnish with a cinnamon stick for a soothingly smooth spiced icy beverage.
0.5 oz. demerara sugar
0.25 oz. water
4 cinnamon sticks, plus 1 for garnish
4 oz. Red Diamond iced coffee
1.5 oz. of coconut milk
1Mix demerara and water, and place 4 cinnamon sticks in, to steep overnight
2To a tall glass, add 0.5 oz. of the demerara- cinnamon mixture