This is a great dessert to assemble tableside or serve unassembled for the customer to assemble and interact with.
1 scoop vanilla bean ice cream
1 pecan praline
1 shot Red Diamond Espresso
Caramel sauce
1
Place ice cream in a small mug or bowl. Top with 1 pecan praline
2
Pour Red Diamond Espresso over top and drizzle with caramel to finish
Ingredients
1 scoop vanilla bean ice cream
1 pecan praline
1 shot Red Diamond Espresso
Caramel sauce
Directions
1
Place ice cream in a small mug or bowl. Top with 1 pecan praline
2
Pour Red Diamond Espresso over top and drizzle with caramel to finish