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The Fiery Joe

August 27, 2018

It’s not just hot, it’s spicy hot.  Give your coffee a kick by accenting a cup of joe with ancho chile.  Mix in a simple syrup made of brown sugar and cayenne, and then garnish with a dark chocolate square and dried chile skewer.

Ingredients

4 oz. Red Diamond 100% Arabica coffee, brewed

1:1 brown sugar

10 grams cayenne pepper

1 qt. syrup

1 dark chocolate square, for garnish

1 dried chile, for garnish

Directions

1Mix cayenne with sugar syrup

2Add 0.5 oz. of the mixture to the hot coffee

3Garnish with the dark chocolate square skewered with the dried chile

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