It’s not just hot, it’s spicy hot. Give your coffee a kick by accenting a cup of joe with ancho chile. Mix in a simple syrup made of brown sugar and cayenne, and then garnish with a dark chocolate square and dried chile skewer.
4 oz. Red Diamond 100% Arabica coffee, brewed
1 qt. brown sugar simple syrup, 1:1 ratio
10 grams cayenne pepper
1 dark chocolate square, for garnish
1 dried chile, for garnish
1
Mix cayenne with simple syrup
2
Add 0.5 oz. of the simple syrup mixture to the hot coffee
3
Garnish with the dark chocolate square skewered with the dried chile
Ingredients
4 oz. Red Diamond 100% Arabica coffee, brewed
1 qt. brown sugar simple syrup, 1:1 ratio
10 grams cayenne pepper
1 dark chocolate square, for garnish
1 dried chile, for garnish
Directions
1
Mix cayenne with simple syrup
2
Add 0.5 oz. of the simple syrup mixture to the hot coffee
3
Garnish with the dark chocolate square skewered with the dried chile