A GREAT ORIGIN STORY.
Today’s consumers are informed, intelligent and aware. They demand transparency and know when a brand or operation is truly dedicated to making a difference. Even if it is a small one. Serving coffees and teas from a company like Red Diamond, which has formed long-lasting relationships with farmers from across the globe, appeals to those committed to buying ethically sourced products.
Marketing to today’s sustainability savvy coffee drinkers.
Showcase specific farmers to convey your inherent commitment to farming communities.
Use branded recyclable materials to generate sustainability conversations.
Promote the use of reusable cups. Offer discounts for those who do so.
Donate used coffee grounds to local farming communities as fertilizer.
Serve single-source coffees like those from Red Diamond’s High Altitude™ line.
Label the origin of each coffee on your menu.
Highlight specific flavor and aroma characteristics specific to each coffee’s origin.
Use photos and infographs to market sourcing and sustainability stories.
UNIQUE ORIGIN STORIES
like these below is an engaging way to appeal to today’s coffee drinkers.
Amidst the high mountains of La Democracia Huehuetenango, Guatemala, lies the Castillo Morales’ family coffee farm. For more than 80 years, the Morales family has provided local workers with steady jobs and fair wages. Red Diamond’s Huhuetenango High Altitude coffee is sourced from these inspiring communities.
Gustavo Granados’ coffee farm is located in the fertile hills of Bucaramanga, Colombia. He and his family are stewards of the land, nurturing and growing their pristine coffee crop amid this ideal high-elevation ecosystem. His farm is a valued source for Red Diamond’s Bucaramanga High Altitude™ Coffee.
Red Hot Cinnamon Coffee
1 cup Red Diamond High Altitude™ Guatemala Huehuetenango coffee
(freshly brewed and hot)
1 Tbsp. heavy cream
1 oz. Red Hot Syrup
½ cup Red Hot® Cinnamon Candies
½ cup water
Combine candy and water, and bring to simmer to dissolve, and reduce by half. Add syrup to coffee, combine with heavy cream and enjoy.
½ cup sugar
4 oz. Red Diamond High Altitude™
Colombian Coffee, brewed
6 oz. semi-sweet chocolate chips
2 large pasteurized eggs
1 ½ cups whipping cream, whipped
Put sugar and coffee in a small saucepan and bring to a boil. Simmer 3 minutes. Put chocolate chips into a blender or processor, and add coffee-sugar. Blend for 10 seconds. Add eggs, and blend for 1 minute; then let cool for 5-10 minutes. Fold chocolate mixture into whipped cream (fold gently but completely until the mixture is no longer streaky.) Pour into one serving dish or individual dishes, and refrigerate. May be made the day before.
When you partner with Red Diamond, you’re not just getting some of the very best coffee and teas available. You’re also getting a company that offers the insights, innovations and expertise to help ensure that your customers always enjoy the perfect beverage experience. Contact us at reddiamondbevservice.com or call 800-292-4651.