Bright citrus and warm spice transform this hot coffee into a menu standout. Red Diamond 100% Arabica Coffee is finished with whipped cream and sea salt for a bold, well-balanced drink that adds seasonal or signature appeal.
Ingredients
1 cup Red Diamond 100% Arabica coffee
2 tsp demerara sugar
1 stick cinnamon or 1/8 tsp ground cinnamon
1 large peel of orange
Sweetened whipped cream topping (enough to cover)
1 thin line black sea salt garnish
Directions
Mix all ingredients together
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