Creamy, sweet, and just the right amount of oaty goodness. This recipe blends the comforting flavors of your favorite childhood snack with a jolt of caffeinated bliss.
Ingredients
8 oz Red Diamond Iced Coffee
4 oz Oat Milk
2 tsp Spiced Brown Sugar Syrup
1 tsp Molasses
¼ tsp Cinnamon Sugar
1/8 tsp Vanilla Extract
Directions
Add iced coffee, spiced brown sugar syrup, molasses, cinnamon sugar, and vanilla extract to a shaker. Shake until frothy.
Pour coffee over ice & top with oat milk.
Sprinkle with cinnamon sugar before serving.
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