Take a plain espresso to the next level by adding bourbon and genuine maple syrup. This makes the perfect addition to any Fall menu.
Ingredients
1 shot prepared espresso using Estate Highlander Grog
2 tablespoons maple syrup
½ oz bourbon
1 cup half and half, steamed and frothed
Directions
Pour espresso, maple syrup, and bourbon into cup
Top with steamed and frothed milk
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