• Chocolate Hazelnut– This new coffee is perfect to offer during cool winter days for customers craving a little treat. The dark, full-bodied and smooth French Roast stands as the perfect base for this limited time offer. Mixed with the creamy goodness of Swiss Chocolate and the rich flavor of hazelnut for pure perfection, the aroma alone is enough to make your mouth water. The rich, full flavor will have your customers coming back for more.

• Pumpkin Harvest— This seasonal favorite brings forth images of firesides, color changing leaves and the distinctive smell of freshly baked pumpkin pie. The beautiful, smooth, medium-bodied coffee layered in a rich blend of pumpkin, clove, cinnamon and nutmeg will be a fall customer go-to.

“We take our seasonal LTOs very seriously as they create huge opportunities for our customers to secure incremental sales,” said Emily Wood Bowron, VP of strategic marketing at Red Diamond Coffee & Tea. “Our R&D team constantly has a pulse on trending flavors and spends months planning and testing to craft the perfect blend. We hope to help operators drive meaningful traffic to their establishments with seasonal favorites, which for this year includes our new Chocolate Hazelnut coffee.”

These holiday blends join the line of Red Diamond Estate® coffees, distinguished by superior and new crop beans from selections of the finest coffee estates in the world. For more information on Red Diamond, visit www.reddiamondbevservices.com.