It doesn’t get more Southern than iced tea and fresh peaches, unless you mix in some brandy. For a twist on your afternoon glass, mix Red Diamond’s Simple Sweet Tea™ with peach- flavored brandy in a mason jar and garnish with a brûléed peach skin.
Ingredients
Mason Jar
5 oz. Red Diamond’s Simple Sweet Tea™
1.75 oz. peach flavored Brandy
1 tsp. granulated sugar
Brûléed Peach Skin (for garnish)
Directions
Peel the peach
Pat the peel dry with a towel
Lightly coat flesh side with sugar
Blow-torch evenly until browned
Combine the tea and the brandy
Additional Recipe Notes
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