Definitely not a teetotaler’s tea – this cocktail is a unique mix of a margarita and good old iced tea. The margarita part you know – tequila, triple sec and lime juice. The twist comes by adding a sweetened tea concentrate of Red Diamond Tea® and agave nectar. Margarita plus tea: shaken and served over ice.
Ingredients
Sweetened Tea Concentrate
1/2 cupRed Diamond Tea®
1/2 cupAgave Nectar
2 cupboiling water
“Teagarita”
2 oz.Silver Tequila
1 oz.triple sec
3 tbspfreshly squeezed lime juice (about 1 lime)
3 oz.Sweetened tea concentrate (see recipe above)
ice
lime wedge, for garnish
Directions
Sweetened Tea Concentrate
1Combine boiling water and tea; turn off heat.
2Steep for 10 minutes
3Strain out tea leaves, reserving liquid
4Add agave nectar
“Teagarita”
1Combine tequila, triple sec, lime juice and Sweetened Tea Concentrate
2Shake with ice in a Boston Shaker (20 good shakes)
3Strain, pouring over fresh ice into a rocks glass, and garnish with a lime wedge
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