A great use for the leftover strawberry pulp would be divide it among an ice cube tray, add water, freeze and use in your favorite drink for a fruity addition!
Ingredients
6 cups brewed Red Diamond Sweet Tea
4 cups ripe strawberries
ice
Directions
Puree strawberries in a blender and strain, reserving juice
Add juice to sweet tea, stirring to combine
Chill and serve over ice
Additional Recipe Notes
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