This decadent iced coffee creation starts with a rich base of Red Diamond® Iced Coffee, swirled with creamy milk and luxurious heavy whipping cream for an extra velvety texture.
Ingredients
8 oz Red Diamond® Iced Coffee
4 oz Milk
4 oz Heavy Whipping Cream
2 tsp Vanilla Extract
1 Tbsp Chocolate Syrup
1 Tbsp Strawberry Syrup
Dash of Salt
Ice
Directions
Add ice to glass and pour in iced coffee.
In a milk frother, froth milk, heavy cream, vanilla extract and salt to make sweet cream.
Divide sweet cream into three cups, one for plain, one for chocolate, and one for strawberry.
Add chocolate and strawberry syrups to their respective cups.
Layer the three sweet creams on top of iced coffee for a beautiful and delicious beverage!
