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Mexican Misto

  • Coffee Recipes

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Hot | Multi Serving
South-of-the-border spice and traditional Horchata beverage flavor blend perfectly with Red Diamond 100% Arabica® Coffee for a robust taste sensation that will wake you up any time of day. Combine rice-based Horchata and coffee, then sift with chipotle powder to really spice up your customers’ tastebuds.
Mexican Misto

Ingredients

  • 6 cups water
  • 1 cup toasted rice
  • ½ cup chopped toasted almonds
  • 1 cinnamon stick
  • ½ cup raw sugar
  • 1 Tbsp vanilla extract
  • 1 vanilla bean
  • 14 oz sweetened condensed milk
  • 4 oz hot coffee (Red Diamond 100% Arabica®)
  • 4 oz Horchata (recipe follows), steamed
  • Chipotle powder, for garnish

Directions

  1. Combine water, rice, almonds, cinnamon, raw sugar and vanilla, and soak for 24 hours.
  2. Add rice and water mixture into blender, and blend until fairly smooth.
  3. Strain horchata through fine mesh sieve.
  4. Stir in sweetened condensed milk.
  5. Pour hot coffee into mug.
  6. Add steamed Horchata.
  7. Dust with chipotle powder.

Additional Recipe Notes